Basic Information
Product Name: Scutellaria baicalensis Georgi Extract
Alias: Scutellaria Root Extract, Skullcap Extract
Main Active Ingredient: Baicalin
Specifications: 85%, 90%, 98% (HPLC)
Appearance: Yellow to yellowish-brown fine powder
Solubility: Soluble in ethanol, partially soluble in water
Extraction Method: Water & alcohol extraction, spray drying
Grade: Food Grade, Cosmetic Grade, Herbal Medicine Grade
3. Main Functions
Antioxidant: Eliminate free radicals, prevent oxidative damage and anti-aging.
Anti-inflammatory & soothing: Relieve skin redness, swelling and discomfort.
Antibacterial: Inhibit harmful bacteria, effectively improve acne and oily skin.
Liver protection: Promote liver metabolism and maintain liver health.
Anti-allergy: Reduce skin allergic reactions and enhance skin tolerance.
4. Applications
Cosmetics: Anti-acne, oil-control, soothing and sensitive skin care products.
Dietary supplements: Herbal healthcare products for liver protection and immunity support.
Functional foods & beverages: Natural antioxidant additives.
Herbal medicine: Auxiliary raw materials for traditional herbal formulations.
5. Packaging & Storage
Packaging: 1kg/aluminum foil bag, 25kg/drum, customized packaging is acceptable.
Storage: Seal tightly, store in cool, dry and dark place, avoid moisture and high temperature.
Shelf Life: 24 months under proper storage conditions.
6. Our Advantages
Multiple baicalin specifications with strict HPLC quality control.
Pure natural plant source, no artificial pigments or additives.
Stable batch quality and large production capacity.
Factory direct price with favorable wholesale terms.
Complete COA, MSDS and relevant qualification certificates.
Fast delivery and professional technical support.
Item | Specification | Test result |
Description | Light yellow powder | Conforms |
Inspection Method | HPLC | Conforms |
Partical Size | 100%Through 80 Mesh | Conforms |
Loss on Drying | ≦5.0% | 2.6% |
Content | ≦5.0% | 4.0% |
Total Plate Count | ≤1000cfu/g | Conforms |
Total Yeast & Mold | ≤100cfu/g | Conforms |
E.Coli. | Negative | Negative |
Salmonelia | Negative | Negative |
Specifications | ≧85.0% | 85.6% |







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